Apple Pie

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Prep 10 m Cook 55 m Ready In 1 h 5 m

 Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 refrigerated 9-inch pie crusts, divided
  • 5 Granny Smith apples, peeled and sliced
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.
  2. Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
  3. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.
  4. Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.
  5. Bake in the preheated oven until top crust is lightly browned, about 45 minutes.

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